Nov 3

Interpretations V

Interpretations: A marriage of 40 visual artists and 40 literary artists, each submitting one work of his/her own choice with any theme. Then, an art swap: Each visual artist receives a work from one of the writers; each literary artist receives an artwork. The task for each artist and writer: to create a second work of art or piece of writing, which is his or her interpretation of the other artist’s work. The result: A show of 80 artworks and 80 pieces of writing. The aim of the show: A reminder that we all see the world differently; our interpretations of the world around us are uniquely ours. How will each artist interpret the other artist’s work? How will the viewer interpret the written words and artworks in the show? This will be the fifth year of this extraordinary show. You can see all of the previous years’ entries in the InterpretationsInterpretations II, III and IV books, available to view or purchase at the Columbia Art League.


Jun 23


There’s a reason galleries around the world are filled with so many landscapes, seascapes and fantastical dreamscapes: at some point in our daily lives, we all crave an escape. For some that’s gazing out onto a golden hayfield beneath a huge mid-western sky, for others a view of a tumultuous ocean, or a languid wild-flower carpeted meadow, or maybe a view into another dimension, to a world other than our own.

In Scapes artists are invited to transform the gallery into a myriad of views - an exploration of the world we live in and worlds beyond, from the prosaic humdrum scapes of daily life, to inspirational views and escapist fantasies.

May 5


Language loves food: cornucopia, ambrosia, delicatessen, confectionery, aphrodisiac, and the show’s title, comestible, are such lovely words upon the tongue, that they almost have their own flavor. Just as food has inspired such a decadent linguistic feast, so too has it provided a font of creativity for the visual artist: think of those heaving tables of the Dutch Baroque period, Arcimboldo’s surreal fruit portraits, Cezanne’s apples, Thiebaud’s Cakes or the jello art of contemporary British food artists, Bompas and Parr.

In Comestible artists are invited to explore our love of food, its role as both a necessity and a luxury in a world where gluttony is far outpaced by hunger.

Mar 10


  • Columbia Art League

“Man is a microcosm, or a little world, because he is an extract from all the stars and planets of the whole firmament, from the earth and the elements; and so he is their quintessence.” Paracelsus