On display in the Betty and Art Robins Group Gallery
January 16 - February 23, 2023
Reception: January 19th, 6 - 8 pm (free and open to the public)
Congratulations to the ribbon winners!
1st Place: Ken Nichols, A Picture of My Brain Making Healthy Choices
2nd Place: Brandy Tieman, Bone Apple Teeth
3rd Place: Emily Rodenbaugh, Birthday Cake
Honorable Mentions
Willa Campbell, Heavy Syrup
Matt Ballou, Pickle Bae
Tom Stauder, Ratatouille Charcuterie
Barry Gainor, The Honeybee
One of our favorite shows of the year is all about food, and this year’s theme (Devour) is inspired by dishes that are so delectable, and so delicious that something ravenous awakens. Think of the best meal you ever had and the unrelenting need to recreate that moment. Now imagine you’ve discovered that sensation again. How can you translate that insatiable desire and implosion of fluorescent flavor into your artwork? Devour coincides with our event, Let Them Eat Art! Local chefs get inspired to create a mouth-watering dish for guests to enjoy based on a specific artwork in this year’s show.
Devour is a juried show open to all artists 16+ years old, all media welcome.
